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–+ servings

Gluten Free Pear and Chocolate Crumble

A delightful dessert combining ripe pears and dark chocolate topped with a crunchy gluten-free crumble.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: gluten-free
Calories: 230
Ingredients Equipment Method Nutrition

Ingredients
  

Filling
  • 4 pieces ripe pears, peeled, cored, and sliced
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 cup brown sugar
Crumble Topping
  • 1/2 cup gluten-free rolled oats
  • 1/2 cup almond flour
  • 1/4 cup coconut oil, melted
  • 1/4 cup dark chocolate chips
  • 1/4 teaspoon salt
  • 1/4 cup chopped nuts (optional, such as walnuts or pecans)

Equipment

  • 9-inch baking dish

Method
 

  1. Peel, core, and slice the pears. Place them in a bowl and add lemon juice, cinnamon, and brown sugar. Toss to coat.
  2. In another bowl, mix oats, almond flour, melted coconut oil, dark chocolate chips, and salt until crumbly. Add nuts if desired.
  3. Spread the pear mixture in a greased baking dish and sprinkle the crumble topping over it.
  4. Preheat oven to 350°F. Bake for 30-35 minutes until pears are tender and topping is golden brown.
  5. Let cool for 10 minutes before serving.

Nutrition

Calories: 230kcalProtein: 3gSodium: 100mg

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