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Gluten-Free Oreo Cookies

Delightful gluten-free Oreo cookies that satisfy your sweet tooth while catering to those with gluten sensitivities or celiac disease.
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 1 cup gluten-free all-purpose flour Provides structure without gluten.
  • 1/2 cup unsweetened cocoa powder Adds deep chocolate flavor.
  • 1/2 teaspoon baking soda Helps cookies rise.
  • 1/4 teaspoon salt Enhances sweetness.
Wet Ingredients
  • 1/2 cup unsalted butter, softened Adds moisture and richness.
  • 1 cup brown sugar, packed Contributes to chewiness.
  • 1/4 cup granulated sugar Creates a crisp edge.
  • 1 large egg Binds ingredients together.
  • 1 teaspoon vanilla extract Enhances overall flavor.
  • 1 cup gluten-free chocolate sandwich cookies, crushed Adds texture and flavor.
  • 1/2 cup chocolate chips Adds extra chocolatey goodness.

Equipment

  • mixing bowls
  • whisk or electric mixer
  • cookie scoop or tablespoon
  • Parchment Paper

Method
 

  1. Gather all ingredients and tools.
  2. Whisk together dry ingredients in a medium bowl.
  3. Cream together butter, brown sugar, and granulated sugar until light and fluffy, about 2-3.
  4. Add egg and vanilla extract, mix until combined.
  5. Gradually add dry ingredients to wet mixture, stir until just combined.
  6. Fold in crushed cookies and chocolate chips.
  7. Drop dough onto prepared baking sheet, spaced 2 inches apart.
  8. Preheat oven to 350°F. Bake for 10-12 until edges are set and centers are soft.
  9. Cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.

Nutrition

Calories: 180kcalCarbohydrates: 18gProtein: 2gFat: 9g

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