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–+ servings

Gluten Free Lemon Bars

A delightful gluten-free dessert bursting with zesty lemon flavor, featuring a unique crust made from almond and coconut flour.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 2 hours 50 minutes
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition

Ingredients
  

Crust Ingredients
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 cup powdered sugar
  • 1/2 cup unsalted butter, melted
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1 cup granulated sugar
  • 1/2 cup fresh lemon juice (about 2-3 lemons)
  • 2 lemons zest
  • 1/4 teaspoon baking powder

Equipment

  • 8x8-inch baking dish

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, combine almond flour, coconut flour, powdered sugar, melted butter, and salt. Mix until crumbly.
  3. Press the crust mixture into the bottom of an 8x8-inch baking dish.
  4. Bake the crust for 15 minutes until lightly golden.
  5. In a large bowl, whisk the eggs until beaten. Add granulated sugar, fresh lemon juice, lemon zest, and baking powder. Mix until smooth.
  6. Pour the lemon filling over the baked crust and spread evenly.
  7. Bake for an additional 20-25 minutes until the filling is set and edges are lightly golden.
  8. Let the bars cool completely at room temperature, then refrigerate for at least 120 minutes before serving.
  9. Cut into squares and dust with powdered sugar before serving.

Nutrition

Calories: 180kcalProtein: 4gSodium: 50mg

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