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Gluten-Free Lasagna with Oven-Ready Noodles

A delicious gluten-free lasagna recipe using oven-ready noodles, perfect for those with gluten sensitivities.
Print Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Main Course
Cuisine: Italian
Calories: 380
Ingredients Equipment Method Nutrition

Ingredients
  

Marinara Sauce
  • 2 cups marinara sauce This will be the base of your lasagna, providing rich flavor.
  • 1 pound ground beef or Italian sausage Choose your favorite meat for a hearty filling.
  • 1 teaspoon garlic powder Adds a savory depth to the sauce.
  • 1 teaspoon onion powder Enhances the overall flavor profile.
  • 1 teaspoon dried oregano A classic herb that complements Italian dishes.
  • 1 teaspoon dried basil Another essential herb for that authentic taste.
  • 0.5 teaspoon salt Balances the flavors in the dish.
  • 0.25 teaspoon black pepper Adds a hint of spice.
  • 9 pieces oven-ready gluten-free lasagna noodles The star of the dish, making it gluten-free.
  • 15 ounces ricotta cheese Provides creaminess and richness.
  • 1 large egg Helps bind the ricotta mixture together.
  • 2 cups shredded mozzarella cheese For that gooey, melty topping.
  • 0.5 cup grated Parmesan cheese Adds a nutty flavor and a nice finish.

Equipment

  • 9x13-inch Baking Dish

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, over medium heat, cook the ground beef or Italian sausage until browned. Drain excess fat, then stir in marinara sauce, garlic powder, onion powder, oregano, basil, salt, and black pepper. Let simmer for 5 minutes.
  3. In a mixing bowl, combine ricotta cheese, a large egg, and a pinch of salt. Mix until smooth and creamy.
  4. Spread a thin layer of meat sauce on the bottom of a 9x13 inch baking dish. Place three noodles over the sauce, spread half of the ricotta mixture, a third of the remaining meat sauce, and a third of the mozzarella cheese. Repeat layering.
  5. Top with the last three noodles, remaining meat sauce, mozzarella cheese, and grated Parmesan cheese. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes.
  6. Let the lasagna cool for 10 minutes before slicing and serving.

Nutrition

Calories: 380kcalProtein: 24gSodium: 800mg

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