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–+ servings

Gluten-Free Flour Tortillas

Delicious and easy-to-make gluten-free flour tortillas, perfect for wraps, tacos, and quesadillas.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 tortillas
Course: main, Snack
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups gluten-free all-purpose flour Choose a blend that includes xanthan gum.
  • 0.5 teaspoon salt Enhances flavor.
  • 0.5 teaspoon baking powder Helps tortillas rise slightly.
  • 0.25 cup vegetable oil Adds moisture and richness.
  • 0.75 cup warm water Helps activate ingredients.

Equipment

  • non-stick skillet

Method
 

  1. Gather all ingredients and measure accurately.
  2. Mix the dry ingredients (flour, salt, baking powder) in a bowl.
  3. Add vegetable oil to the dry mix and combine until crumbly. Gradually add warm water to form a soft dough.
  4. Divide the dough into eight equal portions and roll into balls. Let rest for a few minutes.
  5. Roll each ball into a thin circle about 8 inches in diameter.
  6. Cook each tortilla in a preheated skillet for about 1 minute on each side until lightly browned.

Nutrition

Calories: 150kcalProtein: 2gSodium: 150mg

Notes

Experiment with spices and herbs for added flavor.

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