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Gluten-Free Donuts

Delicious gluten-free donuts that are easy to make and perfect for everyone, including those with gluten sensitivities.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 12 donuts
Course: Dessert, Snack
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 1 cup gluten-free all-purpose flour Choose a blend that includes xanthan gum.
  • 1/2 cup granulated sugar Adds sweetness and helps with browning.
  • 1 teaspoon baking powder Essential for leavening.
  • 1/2 teaspoon baking soda Works with baking powder to help donuts rise.
  • 1/4 teaspoon salt Enhances overall flavor.
  • 1/2 teaspoon ground cinnamon Adds a warm flavor.
Wet Ingredients
  • 1/2 cup milk Dairy or non-dairy options like almond or soy milk.
  • 1/4 cup vegetable oil Keeps donuts moist.
  • 1 large egg Binds ingredients together.
  • 1 teaspoon vanilla extract Adds aroma and flavor.

Equipment

  • donut pan

Method
 

  1. Preheat your oven to 350°F (175°C) and grease your donut pan.
  2. In a large bowl, whisk together the dry ingredients until no lumps remain.
  3. In a separate bowl, mix the wet ingredients until well combined.
  4. Pour the wet mixture into the dry ingredients and stir until just combined.
  5. Fill each donut mold about two-thirds full with the batter.
  6. Bake for 10 to 12 minutes, checking for doneness with a toothpick.
  7. Let the donuts cool for about 5 minutes before transferring to a wire rack.
  8. Optional: Glaze with powdered sugar mixed with milk.

Nutrition

Calories: 130kcalProtein: 2gSodium: 100mg

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