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–+ servings

Gluten-Free Christmas Cookies

Delicious gluten-free cookies perfect for the holiday season, easy to make and customizable with various flavors and mix-ins.
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups gluten-free all-purpose flour Choose a high-quality blend.
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, softened
  • 0.75 cup brown sugar, packed
  • 0.25 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 cup chocolate chips Feel free to use your favorite mix-ins.
  • to taste sprinkles (optional) For decoration.

Equipment

  • mixing bowls
  • measuring cups
  • spatula
  • Baking Sheet
  • wire rack

Method
 

  1. Gather all ingredients and tools.
  2. Whisk together dry ingredients in a medium bowl. Cream butter and sugars in a large bowl for 2-3 minutes. Beat in egg and extracts. Gradually add dry ingredients until just combined.
  3. Drop rounded tablespoons of dough onto a baking sheet, spacing them 2 inches apart. Press sprinkles on top if desired.
  4. Preheat oven to 350°F. Bake cookies for 10-12 minutes until edges are golden and centers are soft.
  5. Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 120kcalProtein: 1gSodium: 50mg

Notes

Chilling the dough for 30 minutes can improve texture and flavor.

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