Go Back
–+ servings

Gluten Free Chocolate Tart

A rich, chocolatey indulgence that is gluten-free and can be enjoyed by everyone.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 2 hours 35 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition

Ingredients
  

Crust Ingredients
  • 1.5 cups almond flour Forms the base of the crust.
  • 0.25 cup cocoa powder Adds chocolate flavor to the crust.
  • 0.25 teaspoon salt Enhances sweetness and balances flavors.
  • 0.25 cup coconut oil, melted Acts as a binding agent.
  • 0.25 cup maple syrup Natural sweetener for the crust.
  • 1 teaspoon vanilla extract Adds aromatic flavor to the crust.
Filling Ingredients
  • 1 cup dark chocolate chips Creates a rich and creamy filling.
  • 0.5 cup coconut milk Adds creaminess to the filling.
  • 2 tablespoons maple syrup Sweetens the filling naturally.
  • 1 teaspoon vanilla extract Enhances flavor of the filling.
  • 1 pinch sea salt Brings out the richness of chocolate.

Equipment

  • tart pan

Method
 

  1. Preheat your oven to 350°F. In a mixing bowl, combine almond flour, cocoa powder, and salt. Add melted coconut oil, maple syrup, and vanilla extract. Mix until a dough forms. Press into a tart pan and prick the bottom with a fork.
  2. In a saucepan over low heat, combine dark chocolate chips, coconut milk, maple syrup, vanilla extract, and sea salt. Stir until melted and smooth.
  3. Pour the chocolate filling into the cooled crust and spread evenly. Chill in the refrigerator for at least 120 minutes.
  4. Once chilled, slice the tart into wedges and serve with desired toppings.

Nutrition

Calories: 230kcalProtein: 4gSodium: 50mg

Tried this recipe?

Let us know how it was!