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–+ servings

Gluten Free Chocolate Orange Cheesecake

A rich and refreshing dessert that combines chocolate and orange flavors, perfect for gluten-free diets.
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 5 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Crust
  • 1.5 cups gluten-free chocolate cookie crumbs
  • 0.5 cups unsalted butter, melted
Filling
  • 2 cups cream cheese, softened
  • 1 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 0.5 cups sour cream
  • 1 large orange zest
  • 0.25 cups fresh orange juice
  • 4 ounces semi-sweet chocolate, melted

Equipment

  • 9-inch springform pan

Method
 

  1. Prepare the crust by mixing gluten-free chocolate cookie crumbs with melted butter and pressing into a 9-inch springform pan. Bake at 325°F for 10 minutes and let cool.
  2. Make the cheesecake filling by beating softened cream cheese until smooth, then gradually adding sugar, vanilla, and eggs one at a time. Mix in sour cream, orange zest, orange juice, and melted chocolate until combined.
  3. Pour the cheesecake filling over the cooled crust and smooth the top. Bake for 50-60 minutes until edges are set and center is slightly jiggly.
  4. Cool the cheesecake in the oven with the door cracked for 1 hour, then refrigerate for at least 4 hours or overnight.

Nutrition

Calories: 320kcalProtein: 6gSodium: 200mg

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