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–+ servings

Gluten Free Chocolate Donuts

Delicious gluten-free chocolate donuts that are easy to make and perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 12 donuts
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup milk (dairy or non-dairy)
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips (optional for topping)

Equipment

  • donut pan

Method
 

  1. Preheat your oven to 350°F (175°C) and grease your donut pan.
  2. In a large mixing bowl, whisk together the dry ingredients: gluten-free flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the wet ingredients: milk, vegetable oil, eggs, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in chocolate chips if using.
  5. Fill each cavity of the donut pan about 2/3 full with the batter.
  6. Bake for 10-12 minutes, checking for doneness with a toothpick.
  7. Let the donuts cool for about 5 minutes in the pan before transferring to a wire rack.
  8. Optional: Melt additional chocolate chips and drizzle over cooled donuts for a glaze.

Nutrition

Calories: 150kcalProtein: 3gSodium: 150mg

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