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–+ servings

Gluten Free Cake Pops

Delightful gluten free cake pops made from gluten free cake mix, shaped into small balls, and coated with chocolate or candy melts. Perfect for parties and celebrations.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 2 hours
Servings: 24 pops
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Gluten Free Cake Ingredients
  • 2 cups gluten-free cake mix Choose your favorite flavor.
  • 1/2 cup unsweetened applesauce Adds moisture and sweetness.
  • 1/4 cup water Helps achieve the right batter consistency.
  • 1/4 cup vegetable oil Keeps the cake pops moist.
  • 2 large eggs Essential for binding.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 cup chocolate or candy coating Use melting wafers for a smooth finish.
  • sprinkles or toppings of choice Get creative with decorations!

Equipment

  • baking pan
  • Mixing Bowl
  • Parchment Paper
  • lollipop sticks
  • microwave or double boiler

Method
 

  1. Preheat oven to 350°F. Grease and flour a 9x13-inch baking pan. In a bowl, combine cake mix, applesauce, water, oil, eggs, and vanilla. Mix until smooth. Pour into pan and bake for 25-30 minutes. Cool completely.
  2. Crumble the cooled cake into fine crumbs in a large bowl.
  3. Mix cake crumbs with frosting until it holds together. Adjust with more frosting if too dry.
  4. Roll mixture into 1-inch balls and place on a lined baking sheet.
  5. Melt chocolate or candy coating according to package instructions until smooth.
  6. Dip the tip of a lollipop stick into the coating, insert into each cake ball, and chill for 30 minutes. Dip each cake pop into the coating and add toppings before it hardens.

Nutrition

Calories: 150kcalProtein: 2gSodium: 100mg

Notes

Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.

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