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–+ servings

Gluten Free Bread and Butter Pudding

A classic dessert made gluten-free, featuring layers of buttered bread soaked in a rich custard mixture, baked until golden brown.
Print Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Gluten Free Bread
  • 4 cups gluten-free bread, cubed Choose a bread that is soft and has a good flavor.
  • 1/2 cup unsalted butter, softened This will add richness and help the bread crisp up nicely.
  • 4 large eggs Essential for creating the custard base.
  • 2 cups whole milk Provides creaminess to the pudding.
  • 1 cup heavy cream Adds a luxurious texture and flavor.
  • 3/4 cup granulated sugar Sweetens the dish and balances the flavors.
  • 1 teaspoon vanilla extract Enhances the overall taste.
  • 1 teaspoon ground cinnamon Adds warmth and spice.
  • 1/4 teaspoon salt Enhances the sweetness.
  • 1/2 cup raisins or currants (optional) Adds a chewy texture and sweetness.
  • powdered sugar for dusting (optional) For a lovely finishing touch.

Equipment

  • baking dish

Method
 

  1. Gather all your ingredients to ensure a smooth preparation.
  2. Cube the gluten-free bread and butter one side of each cube. Arrange half in a greased baking dish, buttered side up, and sprinkle with raisins or currants if using.
  3. In a large mixing bowl, whisk the eggs, then add the milk, heavy cream, sugar, vanilla, cinnamon, and salt. Mix until smooth.
  4. Pour the custard mixture over the bread layers, ensuring all pieces are soaked. Let sit for 15-20 minutes.
  5. Preheat the oven to 350°F (175°C) and bake for 40-45 minutes until golden brown and set.

Nutrition

Calories: 350kcalProtein: 8gSodium: 300mg

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