Go Back
–+ servings

Gluten-Free Applesauce Cake

A moist and flavorful gluten-free cake made with applesauce and warm spices, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition

Ingredients
  

Essential Ingredients
  • 2 cups gluten-free all-purpose flour This is the base of your cake. It gives structure while keeping it gluten-free.
  • 1 teaspoon baking soda This helps the cake rise, making it light and fluffy.
  • 1 teaspoon baking powder Another leavening agent that ensures your cake doesn’t turn out dense.
  • 1 teaspoon ground cinnamon This spice adds warmth and a lovely aroma.
  • 1/2 teaspoon ground nutmeg Nutmeg complements cinnamon and enhances the cake's flavor.
  • 1/2 teaspoon salt A pinch of salt balances the sweetness and enhances the overall taste.
  • 1/2 cup granulated sugar This sweetens the cake and contributes to its moistness.
  • 1/2 cup brown sugar Brown sugar adds a rich flavor and moisture.
  • 1/2 cup vegetable oil This keeps the cake moist and tender.
  • 1 cup unsweetened applesauce The star ingredient that adds natural sweetness and moisture.
  • 2 large eggs Eggs provide structure and help bind the ingredients together.
  • 1 teaspoon vanilla extract This enhances the cake's flavor with a sweet aroma.
  • 1 cup chopped walnuts or pecans (optional) Nuts add a delightful crunch and nutty flavor.
  • 1/2 cup raisins or dried cranberries (optional) These dried fruits introduce a sweet and chewy texture.
  • 1 teaspoon almond extract (optional) For a unique twist, almond extract pairs beautifully with applesauce.
  • 1/2 cup shredded coconut (optional) Coconut adds a tropical flair and extra moisture.

Equipment

  • 9x13 inch baking pan

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking pan with vegetable oil or butter, and optionally line the bottom with parchment paper.
  3. In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt.
  4. In another bowl, mix the granulated sugar, brown sugar, and vegetable oil until smooth. Then, add the unsweetened applesauce, eggs, and vanilla extract. Stir until fully combined.
  5. Gradually add the dry ingredients to the wet ingredients. Stir gently until just combined. If using nuts or dried fruits, fold them in at this stage.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake for 30-35 minutes, checking for doneness with a toothpick.
  8. Once baked, let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8g

Tried this recipe?

Let us know how it was!