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–+ servings

Gluten-Free Applesauce Bread

A delicious and easy-to-make gluten-free bread that combines sweet applesauce and warm spices, perfect for breakfast, snacks, or dessert.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 2 cups gluten-free all-purpose flour Make sure to choose a blend that includes xanthan gum.
  • 1 teaspoon baking soda Helps the bread rise.
  • 1 teaspoon baking powder Another leavening agent.
  • 1 teaspoon ground cinnamon Adds warmth and flavor.
  • 1/2 teaspoon salt Enhances overall flavor.
Wet Ingredients
  • 1/2 cup granulated sugar Sweetens the bread.
  • 1/2 cup brown sugar, packed Adds moisture and rich flavor.
  • 1/2 cup vegetable oil Keeps the bread moist.
  • 1 cup unsweetened applesauce Provides natural sweetness and moisture.
  • 2 large eggs Helps bind the ingredients.
  • 1 teaspoon vanilla extract Enhances sweetness.
  • 1/2 cup chopped walnuts or pecans (optional) Adds crunch and flavor.
  • 1/2 cup raisins or dried cranberries (optional) Brings sweetness and chewiness.

Equipment

  • 9x5-inch loaf pan

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x5-inch loaf pan with oil or butter, or line it with parchment paper.
  3. In a large mixing bowl, whisk together the gluten-free flour, baking soda, baking powder, ground cinnamon, and salt.
  4. In another bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until smooth, then add the applesauce, eggs, and vanilla extract. Stir until fully incorporated.
  5. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Fold in nuts or dried fruits if desired.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Calories: 180kcalProtein: 3gSodium: 150mg

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