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Gluten Free Apple Turnovers

Delicious gluten-free pastries filled with sweet, spiced apples and wrapped in a flaky, buttery crust.
Print Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 1 hour 25 minutes
Servings: 8 turnovers
Course: Dessert, Snack
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition

Ingredients
  

Dough Ingredients
  • 2 cups gluten-free all-purpose flour Choose a blend that includes xanthan gum.
  • 1 teaspoon xanthan gum Helps bind the dough.
  • 1/2 teaspoon salt Enhances flavor.
  • 1/4 cup granulated sugar Adds sweetness to the dough.
  • 1/2 cup unsalted butter, chilled and cubed Key for flaky texture.
  • 1/4 cup cold water Helps bring the dough together.
Filling Ingredients
  • 2 medium apples, peeled, cored, and diced Choose your favorite variety.
  • 1 teaspoon cinnamon Adds warmth to the filling.
  • 1 tablespoon lemon juice Prevents apples from browning.
  • 1/4 cup brown sugar Adds richness to the filling.
  • 1 egg beaten (for egg wash) Gives a golden color when baked.

Equipment

  • Baking Sheet
  • Mixing Bowl
  • pastry cutter
  • fork

Method
 

  1. Prepare the apple filling by peeling, coring, and dicing the apples. Combine with cinnamon, lemon juice, and brown sugar in a bowl.
  2. Make the dough by whisking together flour, xanthan gum, salt, and sugar. Cut in the butter until it resembles coarse crumbs. Gradually add cold water until the dough comes together. Chill for at least 30 minutes.
  3. Preheat the oven to 400°F (200°C). Roll out the chilled dough to 1/8-inch thick and cut into 4-inch squares. Place a spoonful of apple filling in the center of each square, fold, and seal the edges.
  4. Brush the tops with beaten egg and bake for 20-25 minutes until golden brown. Allow to cool slightly before serving.

Nutrition

Calories: 280kcalProtein: 3gSodium: 150mg

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