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–+ servings

Gluten Free Apple Cider Donuts

Delightful gluten-free donuts infused with apple cider and warm spices, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 12 donuts
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 2 cups gluten-free all-purpose flour Choose a blend that includes xanthan gum.
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup apple cider Use fresh for stronger flavor.
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
Coating
  • 1/2 cup granulated sugar (for coating)
  • 1 teaspoon ground cinnamon (for coating)

Equipment

  • donut pan

Method
 

  1. Gather all your ingredients and measure them out.
  2. Pour 1 cup of apple cider into a measuring cup and set aside.
  3. In a large mixing bowl, whisk together the dry ingredients: gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. In another bowl, mix the wet ingredients: apple cider, granulated sugar, brown sugar, eggs, melted butter, and vanilla extract until smooth.
  5. Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
  6. Fill each cavity of your greased donut pan about 3/4 full with the batter.
  7. Bake in a preheated oven for 12-15 minutes until lightly golden and a toothpick comes out clean.
  8. Allow the donuts to cool in the pan for 5 minutes, then transfer to a wire rack.
  9. Mix granulated sugar and cinnamon for coating, then roll each cooled donut in the mixture until fully coated.

Nutrition

Calories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5g

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