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–+ servings

Gingerbread Brownies

A delightful fusion of traditional gingerbread flavors and rich, fudgy brownies, perfect for the holiday season.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 16 squares
Course: Dessert
Cuisine: holiday
Calories: 180
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup molasses
  • 1/2 cup chocolate chips (optional)

Equipment

  • 8x8-inch baking pan

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Prepare an 8x8-inch baking pan by greasing it or lining it with parchment paper.
  3. In a medium bowl, whisk together the dry ingredients: flour, cocoa powder, baking powder, baking soda, salt, ground ginger, ground cinnamon, ground nutmeg, and ground cloves.
  4. In a large bowl, mix the wet ingredients: melted butter, brown sugar, granulated sugar, eggs, vanilla extract, and molasses until smooth.
  5. Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
  6. Pour the batter into the prepared baking pan and spread it evenly. Optionally, fold in chocolate chips.
  7. Bake in the preheated oven for 25-30 minutes, until a toothpick inserted comes out with a few moist crumbs.
  8. Let the brownies cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.

Nutrition

Calories: 180kcalProtein: 2gSodium: 100mg

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