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–+ servings

Ginger Spice Cookies

A delightful and healthier alternative to traditional cookies, made with almond flour and coconut oil, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 11 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups almond flour Gluten-free flour for nutty flavor and soft texture.
  • 0.5 cup coconut flour Adds sweetness and chewiness.
  • 1 teaspoon baking soda Leavening agent for fluffiness.
  • 1 teaspoon ground ginger Signature spice for flavor.
  • 1 teaspoon ground cinnamon Adds warmth.
  • 0.5 teaspoon ground cloves Subtle spiciness.
  • 0.25 teaspoon salt Enhances flavors.
  • 0.5 cup coconut oil, melted Keeps cookies moist.
  • 0.5 cup honey or maple syrup Natural sweeteners.
  • 1 large egg Binds ingredients.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 0.25 cup crystallized ginger, chopped (optional) For extra zing.
  • Sugar for rolling (optional) Adds a sweet, crunchy exterior.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Whisk

Method
 

  1. Gather and prep all ingredients.
  2. Mix dry ingredients in a large bowl.
  3. Whisk together melted coconut oil, honey (or maple syrup), egg, and vanilla extract until smooth.
  4. Combine wet and dry ingredients, stir gently until fully combined.
  5. Scoop dough, roll into balls, and flatten slightly on a baking sheet.
  6. Bake in preheated oven for 10-12 minutes until edges are golden brown.
  7. Cool on baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Calories: 150kcalProtein: 3gSodium: 100mg

Notes

Cookies can be frozen for up to three months.

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