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–+ servings

Garlic Herb Gluten-Free Bread

A delicious and easy-to-make gluten-free bread infused with garlic and herbs, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 slices
Course: bread, Side Dish
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups gluten-free all-purpose flour Choose a high-quality blend.
  • 1 teaspoon baking powder Helps the bread rise.
  • 1/2 teaspoon salt Enhances flavor.
  • 1/4 teaspoon garlic powder Adds garlic flavor.
  • 1/4 teaspoon onion powder Complements garlic.
Wet Ingredients
  • 1/2 cup warm water About 110°F.
  • 1/4 cup olive oil Adds moisture.
  • 1 tablespoon honey or sugar Provides sweetness.
  • 1 teaspoon dried Italian herbs Mix of oregano, basil, and thyme.
  • 1/4 cup grated Parmesan cheese (optional) Adds cheesy flavor.
  • 2 cloves garlic, minced Fresh garlic for robust flavor.
  • 1 tablespoon fresh parsley, chopped (for garnish) Adds color and freshness.

Equipment

  • Mixing Bowl
  • Baking Sheet

Method
 

  1. Gather all your ingredients measured and ready.
  2. In a large mixing bowl, combine the dry ingredients: gluten-free flour, baking powder, salt, garlic powder, and onion powder. Mix thoroughly.
  3. In a separate bowl, whisk together the warm water, olive oil, and honey (or sugar).
  4. Gradually pour the wet mixture into the dry ingredients. Stir gently until a dough forms.
  5. Fold in the minced garlic, dried Italian herbs, and Parmesan cheese (if using).
  6. Transfer the dough onto a prepared baking sheet and shape it into a loaf or rolls.
  7. Let the dough rise for about 10-15 minutes, covered with a kitchen towel.
  8. Preheat your oven to 375°F. Brush the top with a mixture of minced garlic and olive oil. Bake for 25-30 minutes.

Nutrition

Calories: 150kcalProtein: 3gSodium: 150mg

Notes

Allow the bread to cool slightly before slicing.

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