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–+ servings

Garlic Chicken Pasta

A delicious and satisfying meal combining tender chicken, flavorful garlic, and creamy sauce with penne pasta.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 620
Ingredients Equipment Method Nutrition

Ingredients
  

Penne Pasta
  • 8 ounces penne pasta This pasta shape holds the sauce well.
  • 2 tablespoons olive oil A healthy fat that adds flavor.
  • 1 pound boneless, skinless chicken breasts Cut into bite-sized pieces.
  • 4 cloves garlic Minced to release its aromatic flavor.
  • 1 teaspoon red pepper flakes Optional for heat.
  • 1 cup chicken broth Adds depth to the sauce.
  • 1 cup heavy cream Creates a creamy texture.
  • 1 cup grated Parmesan cheese Adds a savory flavor.
  • to taste salt and pepper Essential for seasoning.
  • 2 tablespoons fresh parsley Chopped for garnish.

Equipment

  • Large Skillet
  • pot

Method
 

  1. Cut the chicken into bite-sized pieces, season with salt and pepper, and cook in olive oil over medium heat for 5-7 minutes until browned.
  2. Cook the penne pasta in salted boiling water for 8-10 minutes until al dente, then drain.
  3. Sauté minced garlic in the same skillet for 1 minute, then add chicken broth and simmer for 2-3 minutes. Stir in heavy cream and cook for another 2-3 minutes until thickened.
  4. Combine the cooked chicken and drained pasta with the sauce, stir in Parmesan cheese, and adjust seasoning before serving.

Nutrition

Calories: 620kcalProtein: 35gSodium: 800mg

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