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–+ servings

Garlic Butter Ground Turkey Skillet

A quick and delicious meal packed with flavor, combining garlic, butter, and lean ground turkey.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Ground Turkey
  • 1 pound ground turkey This is the star of the dish, providing lean protein.
  • 4 tablespoons unsalted butter Adds richness and a delicious buttery flavor.
  • 4 cloves garlic, minced Infuses the dish with a fragrant aroma and taste.
  • 1 teaspoon onion powder Enhances the overall flavor profile.
  • 1 teaspoon Italian seasoning Brings a blend of herbs that complements the dish.
  • Salt and pepper to taste Essential for seasoning and balancing flavors.
  • 2 cups fresh spinach Adds color, nutrition, and a slight earthiness.
  • 1 cup cherry tomatoes, halved Provides sweetness and a juicy texture.
  • 1/2 cup grated Parmesan cheese Adds a savory, cheesy finish.
  • 1 lemon Juice of Brightens the dish with a zesty kick.

Equipment

  • Large Skillet

Method
 

  1. Gather all the ingredients listed above.
  2. Mince the garlic cloves finely, wash the fresh spinach, and halve the cherry tomatoes.
  3. Heat a large skillet over medium heat, add the ground turkey, and cook for about 5-7 minutes until browned.
  4. Add the butter and minced garlic to the skillet, sauté for about 1 minute.
  5. Add onion powder, Italian seasoning, salt, and pepper, then stir in the spinach and cherry tomatoes. Cook for an additional 3-4 minutes.
  6. Remove from heat, stir in Parmesan cheese and lemon juice, and serve immediately.

Nutrition

Calories: 320kcalCarbohydrates: 5gProtein: 30gFat: 20g

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