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–+ servings

French Onion Chicken Orzo Casserole

A comforting casserole combining caramelized onions, tender chicken, and creamy orzo pasta, topped with melted cheeses.
Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Main Course
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Essential Ingredients
  • 3 cups cooked rotisserie chicken, shredded
  • 1 cup uncooked orzo pasta
  • 1 large onion, thinly sliced
  • 2 tablespoons olive oil
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup shredded Gruyère cheese
  • ½ cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped (for garnish)

Equipment

  • Large Skillet
  • pot
  • baking dish

Method
 

  1. Shred the rotisserie chicken into bite-sized pieces and set aside.
  2. In a large skillet, heat olive oil over medium heat and sauté the sliced onions until caramelized and golden brown, about 15-20.
  3. Cook the orzo in boiling salted water according to package instructions, about 8-10, until al dente. Drain and set aside.
  4. In a large mixing bowl, combine shredded chicken, cooked orzo, chicken broth, heavy cream, garlic powder, dried thyme, salt, black pepper, and caramelized onions. Mix well.
  5. Pour the mixture into a greased 9x13-inch baking dish, cover with foil, and bake at 375°F for 25. Remove foil, sprinkle cheeses on top, and bake uncovered for an additional 15-20 until cheese is bubbly and golden brown.
  6. Let the casserole cool for 5 before serving and garnish with fresh parsley.

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25g

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