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–+ servings

Fluffy Gluten-Free Biscuits

Fluffy gluten-free biscuits are a delightful treat that everyone can enjoy, regardless of dietary restrictions. They are light, airy, and perfect for any meal of the day.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 biscuits
Course: Breakfast, side, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups gluten-free all-purpose flour Make sure to choose a high-quality blend that includes xanthan gum.
  • 1 tablespoon baking powder Essential for helping the biscuits rise.
  • 1 teaspoon salt Enhances the flavor.
  • 1/2 teaspoon garlic powder (optional) Adds a savory twist.
  • 1/4 cup cold unsalted butter, cubed Key for achieving flaky texture.
  • 3/4 cup milk (dairy or non-dairy) Adds moisture to the dough.
  • 1 large egg Helps bind the ingredients together.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Whisk
  • spoon or ice cream scoop

Method
 

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and garlic powder if using.
  3. In a separate bowl, whisk together the milk and the large egg until well combined.
  4. Pour the milk and egg mixture into the bowl with the dry ingredients and gently stir until just combined.
  5. Drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 12-15 minutes until the tops are golden brown. Let cool for a few minutes before serving.

Nutrition

Calories: 150kcalProtein: 3gSodium: 200mg

Notes

These biscuits can be customized with various flavors such as garlic or cheese.

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