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–+ servings

Flourless Peanut Butter Chocolate Chip Cookies

A delightful treat that combines simplicity with rich flavor, these cookies are easy to make and offer a unique texture that is sure to please everyone.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup creamy peanut butter This is the star ingredient! It provides the rich, nutty flavor and chewy texture.
  • 1 cup brown sugar, packed Brown sugar adds sweetness and moisture, making the cookies soft and chewy.
  • 1 large egg The egg acts as a binder, helping to hold the ingredients together.
  • 1 teaspoon vanilla extract This adds a lovely aroma and enhances the overall flavor of the cookies.
  • 1 teaspoon baking soda Baking soda helps the cookies rise slightly, giving them a nice texture.
  • 1/2 cup milk chocolate chips These sweet morsels add a delightful chocolatey burst in every bite!

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • spatula
  • tablespoon

Method
 

  1. Gather your ingredients and measure them out.
  2. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  3. In a large mixing bowl, combine the creamy peanut butter and packed brown sugar until smooth.
  4. Add the egg and vanilla extract to the mixture and stir until fully incorporated.
  5. Gently fold in the milk chocolate chips until evenly distributed.
  6. Scoop out portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake the cookies for 10-12 minutes until the edges are set and the tops look slightly cracked.
  8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Calories: 150kcalProtein: 4gSodium: 80mg

Notes

These cookies can be customized with different nut butters and mix-ins.

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