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–+ servings

Eggnog Oatmeal Cream Pies

Delightful treats combining the warm flavors of eggnog with chewy oatmeal cookies, featuring a creamy eggnog filling and festive spices.
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oatmeal Cookies
  • 1 cup rolled oats
  • 1 cup almond flour
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon salt
  • 0.5 cup coconut oil, melted
  • 0.5 cup brown sugar, packed
  • 0.25 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 large egg
Eggnog Cream Filling
  • 0.5 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 0.25 cup eggnog
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon ground nutmeg

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • wire rack

Method
 

  1. Prepare the oatmeal cookie dough by mixing dry ingredients in one bowl and wet ingredients in another, then combine.
  2. Preheat oven to 350°F and bake the cookies for 10-12 minutes until golden brown.
  3. Make the eggnog cream filling by beating softened butter and gradually adding powdered sugar, then mix in eggnog and spices.
  4. Assemble the cream pies by spreading filling between two cooled cookies.

Nutrition

Calories: 220kcalProtein: 2g

Notes

Store in an airtight container in the refrigerator for up to 5 days.

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