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–+ servings

Dutch Apple Pie

A classic dessert featuring sweet, spiced apple filling and a crunchy oat topping, perfect for any occasion.
Print Recipe
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Dutch
Calories: 250
Ingredients Equipment Method Nutrition

Ingredients
  

Filling
  • 3 cups sliced apples about 4 medium apples, such as Granny Smith or Honeycrisp
  • 1 tablespoon lemon juice
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon cornstarch
  • 1 tablespoon unsalted butter cut into small pieces
Crust and Topping
  • 1 pre-made gluten-free pie crust store-bought or homemade
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose gluten-free flour
  • 1/4 cup unsalted butter melted
  • 1/2 teaspoon vanilla extract

Equipment

  • pie dish

Method
 

  1. Prepare the pie crust by placing a store-bought gluten-free pie crust in a pie dish or making your own with gluten-free flour. Poke holes in the bottom and optionally pre-bake for 10 minutes at 375°F.
  2. In a large bowl, combine sliced apples with lemon juice, granulated sugar, ground cinnamon, ground nutmeg, salt, and cornstarch. Toss until apples are well coated and pour into the prepared pie crust.
  3. In a separate bowl, mix rolled oats, brown sugar, gluten-free flour, melted butter, and vanilla extract until crumbly. Sprinkle over the apple filling.
  4. Bake the pie in a preheated oven at 375°F for 45-50 minutes until apples are tender and topping is golden brown. Let cool for at least 15 minutes before slicing.

Nutrition

Calories: 250kcalProtein: 2gSodium: 150mg

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