Go Back
–+ servings

Dreamy Creamy Pesto Pasta

A delicious and creamy pasta dish made with penne, heavy cream, basil pesto, cherry tomatoes, and spinach, perfect for family dinners or a cozy night in.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, pasta
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition

Ingredients
  

Pasta
  • 8 ounces penne pasta This pasta shape holds the creamy sauce well.
  • 1 cup heavy cream Adds richness and a velvety texture.
  • 1 cup basil pesto Brings in that fresh basil taste.
  • 1 cup cherry tomatoes Halved for sweetness and color.
  • 1 cup spinach Adds a healthy touch and a pop of green.
  • 1 cup grated Parmesan cheese Adds a salty, nutty flavor.
  • 2 tablespoons olive oil Used for sautéing.
  • 1 teaspoon garlic powder Elevates the taste without overpowering it.
  • salt and pepper Essential for seasoning.
  • Fresh basil leaves (optional) For garnish.

Equipment

  • large pot

Method
 

  1. Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente, about 8 to 10 minutes. Drain and set aside.
  2. In the same pot, heat olive oil over medium heat. Add heavy cream and bring to a gentle simmer. Stir in basil pesto and garlic powder until well combined.
  3. Add the cooked penne pasta, cherry tomatoes, and spinach to the pot. Stir gently until the spinach wilts and everything is coated in the sauce.
  4. Remove from heat and stir in grated Parmesan cheese. Season with salt and pepper to taste. Serve immediately, garnished with fresh basil leaves if desired.

Nutrition

Calories: 550kcalCarbohydrates: 40gProtein: 18gFat: 36g

Tried this recipe?

Let us know how it was!