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–+ servings

Dreamy Cheesy Asparagus Casserole

A delightful casserole combining fresh asparagus and creamy cheeses, perfect for family dinners or gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition

Ingredients
  

Asparagus
  • 1 pound fresh asparagus Trimmed and cut into 2-inch pieces
  • 1 cup shredded cheddar cheese Adds rich flavor
  • 1 cup cream cheese Softened
  • 1/2 cup sour cream For added creaminess
  • 1/2 cup grated Parmesan cheese For a nutty flavor
  • 1/4 cup unsalted butter Melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes optional
  • 1/2 cup breadcrumbs optional for topping

Equipment

  • baking dish
  • Mixing Bowl
  • pot
  • Whisk

Method
 

  1. Preheat your oven to 350°F (175°C). Trim and cut the asparagus into 2-inch pieces. Blanch in salted boiling water for 2-3 minutes, then transfer to ice water. Drain and set aside.
  2. In a mixing bowl, combine softened cream cheese, sour cream, and melted butter. Mix until smooth. Add garlic powder, onion powder, salt, black pepper, and crushed red pepper flakes. Fold in cheddar cheese and half of the Parmesan cheese.
  3. Add the blanched asparagus to the cheese mixture and fold gently. Transfer to a greased 9x13-inch baking dish. If using, sprinkle remaining Parmesan and breadcrumbs on top.
  4. Bake for 25-30 minutes until bubbly and golden brown. Let cool for a few minutes before serving.

Nutrition

Calories: 290kcalProtein: 10gSodium: 600mg

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