Decadent Hot Fudge Brownie Bread

A delightful treat that combines the rich flavors of brownies with the comforting texture of bread, featuring gooey chocolate and a soft, cake-like crumb.

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Prep Time 15

Cook Time 30

Total Time 50

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition

Ingredients

Dry Ingredients

1 cup all-purpose flour This forms the base of your brownie bread, giving it structure.
1 cup granulated sugar Sugar adds sweetness and helps create a moist texture.
1/2 cup unsweetened cocoa powder This ingredient provides the deep chocolate flavor that makes this recipe irresistible.
1/2 teaspoon baking powder Baking powder helps the bread rise, giving it a light and fluffy texture.
1/4 teaspoon salt A pinch of salt enhances the sweetness and balances the flavors.

Wet Ingredients

1/2 cup unsalted butter, melted Butter adds richness and moisture to the bread.
2 large eggs Eggs bind the ingredients together and contribute to the overall texture.
1 teaspoon vanilla extract Vanilla adds a warm, aromatic flavor that complements the chocolate.
1/2 cup semi-sweet chocolate chips These chips melt into the bread, creating pockets of gooey chocolate.
1/2 cup hot fudge sauce This decadent sauce swirled into the batter elevates the chocolate experience.

Equipment

9x5-inch loaf pan

Method

Preheat your oven to 350°F (175°C).
Grease a 9x5-inch loaf pan with butter or cooking spray.
In a large mixing bowl, whisk together the dry ingredients: flour, sugar, cocoa powder, baking powder, and salt.
In another bowl, mix the wet ingredients: melted butter, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the chocolate chips.
Pour the batter into the prepared loaf pan and drizzle hot fudge sauce over the top, swirling it in gently.
Bake for 30-35 minutes, checking for doneness with a toothpick.
Allow the brownie bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 250kcalProtein: 4gSodium: 100mg

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