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–+ servings

Decadent Gluten-Free Chocolate Cupcakes

Delicious gluten-free chocolate cupcakes that are moist and rich, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition

Ingredients
  

Cupcake Base
  • 1 cup gluten-free all-purpose flour Choose a blend that includes xanthan gum.
  • 1 cup granulated sugar Adds sweetness and helps create a tender crumb.
  • 1/2 cup unsweetened cocoa powder Opt for high-quality cocoa for the best taste.
  • 1 teaspoon baking powder Helps the cupcakes rise.
  • 1/2 teaspoon baking soda Works with acidic ingredients for perfect rise.
  • 1/4 teaspoon salt Enhances flavors and balances sweetness.
  • 1/2 cup unsalted butter, melted Adds richness and moisture.
  • 2 large eggs Provides structure and stability.
  • 1 teaspoon vanilla extract Adds aroma and depth of flavor.
  • 1/2 cup whole milk Keeps the batter moist.
  • 1/2 cup chocolate chips (optional) For an extra chocolatey treat.

Equipment

  • muffin tin

Method
 

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large mixing bowl, whisk together the dry ingredients: gluten-free flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, mix the wet ingredients: melted butter, eggs, vanilla extract, and milk until smooth. Pour into the dry ingredients and stir gently until just combined. Fold in chocolate chips if desired.
  4. Fill each cupcake liner about two-thirds full with batter.
  5. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  6. Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 180kcalProtein: 3gSodium: 150mg

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