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–+ servings

Decadent Gluten-Free Chocolate Cake

A rich and moist chocolate cake that is gluten-free, perfect for any occasion.
Print Recipe
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 1.75 cups gluten-free all-purpose flour
  • 1.5 cups granulated sugar
  • 0.75 cups unsweetened cocoa powder
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons baking soda
  • 1 teaspoon salt
Wet Ingredients
  • 2 large eggs
  • 1 cup whole milk
  • 0.5 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Equipment

  • Mixing Bowl
  • Whisk
  • cake pans
  • oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Prepare your baking pans by greasing and flouring two 9-inch round cake pans.
  3. In a large mixing bowl, combine the gluten-free flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk thoroughly.
  4. Add the eggs, whole milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
  5. Carefully stir in the boiling water until combined.
  6. Pour the batter evenly into the prepared cake pans.
  7. Bake for 30-35 minutes, checking for doneness with a toothpick.
  8. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Nutrition

Calories: 250kcalProtein: 3gSodium: 200mg

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