Go Back
–+ servings

Decadent Gluten-Free Brownies

These decadent gluten-free brownies are rich, fudgy, and delicious, perfect for satisfying your sweet tooth without gluten.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 squares
Course: Dessert
Cuisine: gluten-free
Calories: 180
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 1 cup almond flour This gluten-free flour gives the brownies a moist texture and nutty flavor.
  • 1/2 cup cocoa powder Unsweetened cocoa powder adds the essential chocolatey goodness.
  • 1/2 teaspoon baking powder This helps the brownies rise slightly, giving them a light texture.
  • 1/4 teaspoon salt A pinch of salt enhances the sweetness and balances the flavors.
  • 1/2 cup granulated sugar This adds sweetness and helps create a nice crust on top.
  • 1/2 cup brown sugar, packed Brown sugar adds moisture and a hint of caramel flavor.
  • 1/2 cup unsalted butter, melted Melted butter contributes to the fudgy consistency and rich taste.
  • 2 large eggs Eggs bind the ingredients together and provide structure.
  • 1 teaspoon vanilla extract Vanilla adds a warm, aromatic flavor that complements the chocolate.
  • 1/2 cup chocolate chips (optional) For those who love extra chocolate, these can be mixed in for added indulgence.

Equipment

  • 8x8-inch baking pan

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Prepare an 8x8-inch baking pan by greasing it with butter or lining it with parchment paper.
  3. In a medium bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.
  4. In a large bowl, mix the melted butter, granulated sugar, and brown sugar until smooth. Then, add the eggs and vanilla extract and whisk until fully incorporated.
  5. Gradually add the dry ingredients to the wet ingredients and stir gently until just combined. If using chocolate chips, fold them in at this stage.
  6. Pour the brownie batter into the prepared baking pan and spread it evenly.
  7. Bake for 20-25 minutes, checking for doneness with a toothpick.
  8. Let the brownies cool in the pan for at least 10 minutes before lifting them out and cutting into squares.

Nutrition

Calories: 180kcalProtein: 4gSodium: 100mg

Tried this recipe?

Let us know how it was!