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Crockpot Kielbasa Pierogi Casserole

A delightful dish combining kielbasa sausage and pierogies in a creamy casserole, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Polish
Calories: 380
Ingredients Equipment Method Nutrition

Ingredients
  

Essential Ingredients
  • 2 cups frozen pierogies Choose cheese or potato-filled for the best flavor.
  • 1 pound kielbasa Sliced into rounds.
  • 1 medium onion Diced.
  • 2 cups shredded cheddar cheese For creaminess.
  • 1 can (10.5 ounces) cream of mushroom soup Adds a rich, creamy base.
  • 1 cup sour cream For extra creaminess and tang.
  • 1 teaspoon garlic powder For flavor.
  • 1 teaspoon onion powder To complement the fresh onion.
  • salt and pepper To taste.
  • fresh parsley Chopped, for garnish.

Equipment

  • crockpot

Method
 

  1. Prepare all ingredients by gathering, slicing kielbasa, dicing onion, and mixing the creamy sauce.
  2. Layer half of the frozen pierogies, kielbasa, onion, cheese, and half of the creamy soup mixture in the crockpot. Repeat layers.
  3. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
  4. After cooking, stir gently to combine layers and garnish with parsley before serving.

Nutrition

Calories: 380kcalCarbohydrates: 28gProtein: 16gFat: 24gSodium: 900mgFiber: 2g

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