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–+ servings

Crispy Marshmallow Treats

A delightful and easy-to-make snack that combines sweet, gooey marshmallows with crunchy rice cereal, perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition

Ingredients
  

Base Ingredients
  • 3 tablespoons unsalted butter
  • 1 package (10 oz) mini marshmallows
  • 6 cups gluten-free rice cereal
  • 1 teaspoon vanilla extract
  • 1 pinch salt
Optional Ingredients
  • 1/2 cup mini chocolate chips
  • sprinkles for decoration
  • gluten-free corn cereal (optional substitute)

Equipment

  • large saucepan
  • 9x13-inch Baking Dish
  • spatula

Method
 

  1. Gather your ingredients: unsalted butter, mini marshmallows, gluten-free rice cereal, vanilla extract, and a pinch of salt.
  2. In a large saucepan, melt the butter over low heat. Once melted, add the mini marshmallows and stir continuously until completely melted and smooth. Remove from heat.
  3. Gradually pour the gluten-free rice cereal into the melted marshmallow mixture, stirring gently until every piece is evenly coated.
  4. Lightly grease a 9x13-inch baking dish. Pour the marshmallow and cereal mixture into the dish and press down firmly to create an even layer.
  5. Allow to cool at room temperature for 30 minutes. Once cool, cut into squares and enjoy.

Nutrition

Calories: 150kcalProtein: 1gSodium: 60mg

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