Go Back
–+ servings

Crispy Gluten-Free Pizzelle

A delightful recipe for traditional Italian cookies that are thin, crisp, and gluten-free, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Italian
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup gluten-free all-purpose flour Choose a blend that includes xanthan gum.
  • 1 teaspoon baking powder Helps the pizzelles rise slightly.
  • 1/4 teaspoon salt Enhances flavors.
  • 3 large eggs Provide structure and moisture.
  • 3/4 cup granulated sugar Sweetens the batter.
  • 1/2 cup melted butter (cooled) Adds richness and flavor.
  • 1 teaspoon vanilla extract Classic flavor.
  • 1 teaspoon anise extract (optional) Adds a hint of licorice flavor.
  • powdered sugar for dusting (optional) Adds sweetness and elegance.

Equipment

  • pizzelle maker

Method
 

  1. Gather all your ingredients to ensure a smooth preparation process.
  2. In a medium bowl, whisk together the gluten-free flour, baking powder, and salt. In a separate large bowl, beat the eggs and sugar until light and fluffy, about 3-5 seconds. Gradually add the melted butter, vanilla, and anise extract. Mix until combined, then add the dry ingredients and stir gently until just combined.
  3. Preheat your pizzelle maker according to the manufacturer's instructions.
  4. Lightly grease the pizzelle maker and drop about 1 tablespoon of batter onto each mold. Close the lid and cook for about 30-60 seconds until golden brown. Remove and cool on a wire rack.
  5. Once cooled, dust with powdered sugar if desired and store in an airtight container.

Nutrition

Calories: 90kcalProtein: 1gSodium: 50mg

Notes

Pizzelles are best enjoyed fresh, but can be stored in an airtight container for several days.

Tried this recipe?

Let us know how it was!