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–+ servings

Creamy White Chicken Chili

A warm and comforting dish that combines tender chicken, creamy broth, and a medley of spices, perfect for chilly evenings or family gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Base Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 0.5 teaspoon smoked paprika
  • 0.25 teaspoon cayenne pepper (optional) for heat
  • 1 pound boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 can (15 ounces) white beans, drained and rinsed
  • 1 can (4 ounces) diced green chiles
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Equipment

  • large pot

Method
 

  1. Prepare the chicken by rinsing, drying, and cutting it into bite-sized pieces.
  2. In a large pot, heat olive oil over medium heat. Sauté diced onion for 5 minutes until soft, then add minced garlic and cook for 1 minute. Add spices and cook for another minute.
  3. Add chicken pieces and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
  4. Remove chicken, shred it, and return to the pot. Add white beans, diced green chiles, and corn. Simmer for another 5-10 minutes.
  5. Stir in heavy cream and season with salt and pepper. Simmer for a few more minutes before serving.

Nutrition

Calories: 350kcalProtein: 30gSodium: 800mg

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