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–+ servings

Creamy Smothered Chicken with Rice

A comforting classic dish featuring tender chicken thighs, perfectly cooked rice, and a rich, creamy sauce.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition

Ingredients
  

Ingredients
  • 2 tablespoons olive oil For sautéing the chicken and vegetables.
  • 4 pieces boneless, skinless chicken thighs About 1.5 pounds.
  • 1 teaspoon salt For seasoning.
  • 0.5 teaspoon black pepper For seasoning.
  • 1 medium onion, diced For the sauce base.
  • 3 cloves garlic, minced For flavor.
  • 1 cup long-grain white rice Absorbs the creamy sauce.
  • 2 cups chicken broth For cooking the rice.
  • 1 cup heavy cream Makes the sauce rich and creamy.
  • 1 teaspoon dried thyme For flavor.
  • 1 teaspoon paprika Adds smokiness.
  • 1 cup frozen peas Adds color and sweetness.
  • 0.5 cup grated Parmesan cheese For a savory finish.
  • 1 bunch fresh parsley, chopped For garnish.

Equipment

  • Large Skillet

Method
 

  1. Heat olive oil in a large skillet over medium-high heat. Season chicken thighs with salt and pepper, then cook for 5-7 minutes on each side until golden brown. Remove and set aside.
  2. In the same skillet, sauté diced onion for 3-4 minutes until soft. Add minced garlic and cook for 1 minute.
  3. Stir in rice, chicken broth, and heavy cream. Add thyme and paprika, then bring to a gentle simmer.
  4. Reduce heat to low, cover, and cook for 15 minutes until rice absorbs liquid.
  5. Stir in frozen peas and return chicken to the skillet, nestling into the rice mixture.
  6. Sprinkle Parmesan cheese on top, cover, and cook for an additional 5 minutes until heated through and cheese melts. Garnish with parsley before serving.

Nutrition

Calories: 520kcalProtein: 28gSodium: 800mg

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