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–+ servings

Creamy Parmesan Sausage Ditalini Soup

A comforting soup made with Italian sausage, ditalini pasta, and fresh spinach, perfect for chilly evenings.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Soup
Cuisine: Italian
Calories: 380
Ingredients Equipment Method Nutrition

Ingredients
  

Main Ingredients
  • 1 pound Italian sausage Choose between mild or spicy.
  • 1 tablespoon olive oil For sautéing the sausage.
  • 1 medium onion, diced Adds sweetness and depth.
  • 2 cloves garlic, minced Brings aroma and taste.
  • 4 cups chicken broth Forms the base of the soup.
  • 1 14.5-ounce can diced tomatoes Use with juices for richness.
  • 1 cup heavy cream Gives creamy texture.
  • 1 cup ditalini pasta Small pasta shapes for soups.
  • 1 cup fresh spinach, chopped Adds color and nutrition.
  • 1 cup grated Parmesan cheese Adds nutty flavor and creaminess.
  • 1 teaspoon Italian seasoning Enhances overall flavor.
  • Salt and pepper to taste Essential for seasoning.

Equipment

  • large pot

Method
 

  1. Heat olive oil in a large pot over medium heat. Add Italian sausage and cook for 5-7 minutes until browned.
  2. Add diced onion and minced garlic. Sauté for 3-4 minutes until onion is translucent. Stir in Italian seasoning, salt, and pepper.
  3. Pour in chicken broth and diced tomatoes. Bring to a boil, then add ditalini pasta. Reduce heat and simmer for 10 minutes until pasta is al dente.
  4. Stir in heavy cream, chopped spinach, and grated Parmesan cheese. Cook for an additional 2-3 minutes until spinach wilts and cheese melts.
  5. Taste and adjust seasoning. Serve hot, garnished with extra Parmesan cheese if desired.

Nutrition

Calories: 380kcalProtein: 20gSodium: 800mg

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