Creamy Parmesan Chicken Pasta

A delightful dish that combines tender chicken, creamy sauce, and perfectly cooked pasta, making it a favorite for family dinners or gatherings with friends.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Main Course

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Nutrition

Ingredients

Pasta

8 ounces penne pasta This pasta shape holds the sauce beautifully.
1 tablespoon olive oil Used for cooking the chicken.
1 pound boneless, skinless chicken breasts Cut into bite-sized pieces.
1 teaspoon garlic powder Adds aroma and depth of flavor.
1 teaspoon onion powder Enhances the overall taste.
to taste salt and pepper Essential for seasoning.
2 cups fresh spinach Adds color and nutrition.
1 cup heavy cream Creates the creamy texture.
1 cup grated Parmesan cheese Adds a rich, nutty flavor.
1 teaspoon Italian seasoning Brings a taste of Italy.
0.25 teaspoon red pepper flakes (optional) For those who enjoy a little heat.
to taste fresh parsley, chopped (for garnish) Adds a pop of color.

Equipment

large pot
Large Skillet

Method

Cut the chicken into bite-sized pieces and season with garlic powder, onion powder, salt, and pepper.
Bring a large pot of salted water to a boil and cook the penne pasta until al dente, about 8-10 minutes. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the seasoned chicken and cook for 5-7 minutes until browned and cooked through.
Add fresh spinach to the skillet and cook for 2 minutes until wilted.
Pour in heavy cream and stir. Bring to a gentle simmer, then stir in Parmesan cheese, Italian seasoning, and red pepper flakes. Cook for another 2-3 minutes until the sauce thickens slightly.
Add the cooked penne pasta to the skillet and toss gently to coat with the sauce.
Taste and adjust seasoning if needed. Serve immediately, garnished with fresh chopped parsley.

Nutrition

Calories: 550kcalProtein: 35gSodium: 800mg

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