Go Back
–+ servings

Creamy Garlic Parmesan Ravioli Sauce

A rich and creamy sauce bursting with flavor, perfect for ravioli.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: sauce
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Base Ingredients
  • 2 tablespoons unsalted butter Adds richness and helps to sauté the garlic.
  • 4 cloves garlic, minced Fresh garlic gives the sauce its aromatic flavor.
  • 1 cup heavy cream The key ingredient for that creamy consistency.
  • 1 cup grated Parmesan cheese Adds a savory depth and enhances the overall flavor.
  • 1 teaspoon Italian seasoning A blend of herbs that complements the sauce beautifully.
  • Salt and pepper to taste Essential for seasoning and balancing flavors.
  • Fresh parsley, chopped (for garnish) Adds a pop of color and freshness to the dish.

Equipment

  • Large Skillet

Method
 

  1. Gather your ingredients: unsalted butter, minced garlic, heavy cream, grated Parmesan cheese, Italian seasoning, salt, pepper, and fresh parsley.
  2. Melt the unsalted butter in a large skillet over medium heat.
  3. Add the minced garlic to the skillet and sauté for 1 minute, stirring frequently.
  4. Sprinkle in the Italian seasoning and stir.
  5. Pour in the heavy cream and bring to a gentle simmer while stirring frequently.
  6. Gradually whisk in the grated Parmesan cheese until it melts and the sauce becomes smooth.
  7. Once the sauce has thickened slightly, combine it with your cooked ravioli and toss until well coated.
  8. Remove from heat and garnish with fresh parsley before serving.

Nutrition

Calories: 320kcalProtein: 10gSodium: 600mg

Tried this recipe?

Let us know how it was!