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–+ servings

Creamy French Chicken Casserole

A comforting casserole combining tender chicken, fresh vegetables, and a rich creamy sauce, perfect for family gatherings or cozy dinners.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Ingredients
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup sliced mushrooms
  • 1 cup carrots, sliced
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 cup shredded cheddar cheese
  • 1 cup breadcrumbs

Equipment

  • Large Skillet
  • 9x13-inch Baking Dish

Method
 

  1. Heat olive oil in a large skillet over medium heat. Add chicken and cook for 5-7 minutes until browned. Remove and set aside.
  2. In the same skillet, sauté onion and garlic for 3-4 minutes until translucent. Add mushrooms, carrots, and green beans, cooking for an additional 5 minutes.
  3. In a bowl, whisk together chicken broth, heavy cream, and Dijon mustard. Pour over chicken and vegetables, stirring to combine.
  4. Transfer mixture to a greased baking dish. Sprinkle cheddar cheese and breadcrumbs on top.
  5. Bake in a preheated oven at 375°F for 25-30 minutes until bubbly and golden brown. Let cool for 5 minutes before serving.

Nutrition

Calories: 450kcalProtein: 32gSodium: 800mg

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