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–+ servings

Creamy Crack Chicken Soup

A comforting soup combining tender chicken, creamy cheese, and zesty ranch flavors, perfect for family dinners and gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Essential Ingredients
  • 2 cups cooked, shredded chicken Use leftover or rotisserie chicken for convenience.
  • 1 packet ranch seasoning mix Adds flavor to the soup.
  • 8 ounces cream cheese Softened for creamy texture.
  • 4 cups chicken broth Flavorful base for the soup.
  • 1 cup shredded cheddar cheese Adds richness and cheesy flavor.
  • 1 cup cooked bacon, crumbled Adds crunch and smoky taste.
  • 1 cup frozen corn Adds sweetness and color.
  • 1 cup diced green onions Provides fresh flavor.
  • 1 teaspoon garlic powder For extra flavor.
  • 1 teaspoon onion powder Enhances overall taste.
  • salt and pepper to taste Essential for seasoning.

Equipment

  • slow cooker

Method
 

  1. Prepare the chicken by shredding it into bite-sized pieces if using leftover chicken, or cook raw chicken until fully cooked.
  2. Sauté diced green onions in a skillet with a little oil for 2-3 minutes until soft.
  3. In a slow cooker, combine shredded chicken, sautéed vegetables, ranch seasoning, cream cheese, chicken broth, garlic powder, and onion powder. Stir until well mixed.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Stir in cheddar cheese, crumbled bacon, frozen corn, and half of the green onions. Mix until cheese is melted. Season with salt and pepper as needed and serve hot.

Nutrition

Calories: 320kcalCarbohydrates: 5gProtein: 25gFat: 20g

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