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–+ servings

Creamy Cowboy Soup

A hearty and creamy soup made with ground beef, beans, corn, and spices, perfect for comfort food lovers.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Essential Ingredients
  • 1 lb ground beef Main protein source.
  • 1 medium onion, diced Adds sweetness and depth.
  • 2 cloves garlic, minced Enhances flavor.
  • 1 can (15 oz) black beans Adds fiber and protein.
  • 1 can (15 oz) corn Brings sweetness and texture.
  • 1 can (14.5 oz) diced tomatoes with green chilies Adds a zesty kick.
  • 4 cups beef broth Serves as the soup's base.
  • 1 cup heavy cream Gives the soup its creamy texture.
  • 1 tsp chili powder Adds warmth.
  • 1 tsp cumin Contributes earthy flavor.
  • to taste salt and pepper Enhances flavors.
  • 2 tbsp olive oil Used for sautéing.
  • for garnish fresh cilantro, chopped Adds freshness.

Equipment

  • large pot

Method
 

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion for 5 minutes until translucent.
  2. Add minced garlic and ground beef. Cook for 7 to 10 minutes until beef is browned, breaking it apart as it cooks.
  3. Stir in black beans, corn, and diced tomatoes. Add chili powder, cumin, salt, and pepper.
  4. Pour in beef broth and bring to a boil. Reduce heat to low and stir in heavy cream.
  5. Let the soup simmer for 15 to 20 minutes, stirring occasionally.
  6. Taste and adjust seasoning if needed. Serve hot, garnished with fresh cilantro.

Nutrition

Calories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20g

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