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–+ servings

Creamy Cowboy Soup

A hearty soup combining ground beef, beans, and corn in a creamy broth, perfect for chilly evenings.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition

Ingredients
  

Base Ingredients
  • 1 pound ground beef Main protein source.
  • 1 medium onion, chopped Provides a sweet and aromatic base.
  • 2 cloves garlic, minced Enhances flavor.
  • 1 can (15 ounces) black beans, drained and rinsed Adds protein and creamy texture.
  • 1 can (15 ounces) corn, drained Brings sweetness and crunch.
  • 1 can (14.5 ounces) diced tomatoes with green chilies Adds zesty kick.
  • 1 can (10.5 ounces) cream of mushroom soup Key for creamy consistency.
  • 2 cups beef broth Enriches flavor.
  • 1 teaspoon chili powder Gives a warm, spicy undertone.
  • 1 teaspoon cumin Adds earthy flavor.
  • Salt and pepper to taste Enhances flavors.
  • 1 cup heavy cream Essential for creamy finish.
  • 1 cup shredded cheddar cheese Adds richness.
  • Fresh cilantro, for garnish (optional) Adds freshness.

Equipment

  • large pot

Method
 

  1. Heat a large pot over medium heat. Add ground beef and cook until browned, about 5 to 7 minutes. Drain excess fat.
  2. Add chopped onion and minced garlic. Sauté for about 5 minutes until onion is translucent.
  3. Stir in black beans and corn, then add diced tomatoes with green chilies. Mix well.
  4. Add cream of mushroom soup and beef broth. Stir well, then add chili powder, cumin, salt, and pepper. Bring to a gentle simmer and cook for about 15 minutes.
  5. Reduce heat to low and stir in heavy cream. Heat through for another 5 minutes. Serve hot, topped with shredded cheddar cheese and fresh cilantro if desired.

Nutrition

Calories: 380kcalProtein: 25gSodium: 800mg

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