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–+ servings

Creamy Chicken Tortilla Soup

A comforting and versatile soup combining creamy textures with tender chicken, hearty beans, and vibrant vegetables, topped with crispy tortilla strips.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Soup
Cuisine: Mexican
Calories: 380
Ingredients Equipment Method Nutrition

Ingredients
  

Essential Ingredients
  • 2 tablespoons Olive oil For sautéing the vegetables.
  • 1 medium Onion, diced Adds sweetness and aroma.
  • 2 cloves Garlic, minced Enhances overall taste.
  • 1 medium Bell pepper, diced Adds color and crunch.
  • 1 teaspoon Ground cumin Gives a warm, earthy flavor.
  • 1 teaspoon Chili powder Adds mild heat.
  • 1 teaspoon Smoked paprika Introduces a smoky flavor.
  • 1/4 teaspoon Cayenne pepper Optional for extra spice.
  • 14.5 ounces Diced tomatoes, undrained Adds acidity and sweetness.
  • 4 cups Chicken broth Creates a flavorful base.
  • 2 cups Cooked chicken, shredded Provides protein and heartiness.
  • 15 ounces Black beans, rinsed and drained Adds fiber and texture.
  • 1 cup Corn Adds sweetness and color.
  • 1 cup Heavy cream Gives creamy consistency.
  • Salt and pepper To taste.

Equipment

  • large pot

Method
 

  1. Prepare the chicken by shredding leftover chicken or poaching raw chicken in boiling water for 15-20 minutes until fully cooked.
  2. Heat olive oil in a large pot over medium heat. Sauté diced onion for 5 minutes until soft and translucent. Add minced garlic and diced bell pepper, cooking for an additional 2-3 minutes.
  3. Add ground cumin, chili powder, smoked paprika, and cayenne pepper. Stir for 1 minute to let the spices bloom. Pour in diced tomatoes and chicken broth.
  4. Bring to a gentle simmer. Add shredded chicken, black beans, and corn. Simmer for 10-15 minutes to meld flavors.
  5. Reduce heat to low and stir in heavy cream. Season with salt and pepper to taste. Heat through gently without boiling.
  6. Serve hot, topping each bowl with crispy tortilla strips, diced avocado, and fresh cilantro. Squeeze lime juice over the top.

Nutrition

Calories: 380kcalCarbohydrates: 20gProtein: 25gFat: 25g

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