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–+ servings

Creamy Chicken Noodle Soup

A comforting and creamy chicken noodle soup perfect for chilly days or when feeling under the weather.
Print Recipe
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Base Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 carrots sliced
  • 2 stalks celery, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 4 cups chicken broth
  • 1 pound boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 8 ounces egg noodles
  • 1 cup frozen peas
  • 2 tablespoons fresh parsley, chopped (for garnish)

Equipment

  • slow cooker

Method
 

  1. Gather all your ingredients to make the cooking process smoother.
  2. Prepare the chicken by rinsing it under cold water and patting it dry.
  3. Sauté the vegetables in olive oil for about 5 minutes until softened, then add garlic and herbs.
  4. Transfer the sautéed mixture to the slow cooker, add chicken broth and chicken, and cook on low for 6 to 7 hours or high for 3 to 4 hours.
  5. Shred the cooked chicken and return it to the slow cooker, mixing well.
  6. Add egg noodles and cook on high for an additional 30 minutes, adding peas in the last 5 minutes.
  7. Stir the soup, adjust seasoning if needed, and garnish with parsley before serving.

Nutrition

Calories: 350kcalProtein: 25gSodium: 800mg

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