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–+ servings

Creamy Chicken Noodle Casserole

A comforting casserole combining tender chicken, creamy sauce, and hearty noodles, perfect for busy weeknights or family gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Main Ingredients
  • 2 cups cooked egg noodles
  • 2 cups cooked, shredded chicken
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 can cream of chicken soup (10.5 ounces)
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup crushed potato chips (optional, for topping)
  • 1 tablespoon olive oil (for greasing the baking dish)

Equipment

  • 9x13-inch Baking Dish

Method
 

  1. Gather all your ingredients. Ensure your cooked chicken is shredded and your mixed vegetables are ready.
  2. Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions, about 8.
  3. In a large mixing bowl, combine the cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
  4. Add the cooked egg noodles, shredded chicken, and frozen mixed vegetables to the creamy sauce. Gently fold until evenly coated.
  5. Pour the mixture into a greased 9x13-inch baking dish. Spread evenly, sprinkle cheddar cheese on top, and add crushed potato chips if desired. Bake at 350°F for 30.

Nutrition

Calories: 350kcalProtein: 25gSodium: 800mg

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