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–+ servings

Creamy Butternut Squash Sausage Pasta Bake

A comforting and delicious one-pan meal combining Italian sausage and butternut squash in a creamy sauce with penne pasta.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition

Ingredients
  

Butternut Squash
  • 2 cups butternut squash, peeled and diced Adds sweetness and nutrition.
  • 8 ounces Italian sausage, casings removed Provides savory flavor.
  • 8 ounces penne pasta Holds the creamy sauce well.
  • 1 cup vegetable broth Adds depth and moisture.
  • 1 cup heavy cream For a luscious, creamy texture.
  • 1 cup shredded mozzarella cheese Creates a cheesy topping.
  • 1 teaspoon garlic powder Enhances overall flavor.
  • 1 teaspoon onion powder Adds subtle sweetness and depth.
  • 1 teaspoon Italian seasoning A blend of herbs that complements the dish.
  • Salt and pepper to taste Essential for seasoning.
  • 2 tablespoons olive oil For sautéing.
  • Fresh parsley, chopped (for garnish) Adds color and freshness.

Equipment

  • large oven-safe skillet

Method
 

  1. Peel and dice the butternut squash, then set aside.
  2. In a large oven-safe skillet, heat olive oil over medium heat. Add diced butternut squash and sauté for about 5 minutes until it starts to soften.
  3. Add the Italian sausage, breaking it apart with a spoon. Cook for about 5-7 minutes until browned and fully cooked.
  4. Stir in the penne pasta, vegetable broth, and heavy cream. Add garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well and bring to a gentle simmer.
  5. Reduce heat to low, cover the skillet, and let it cook for about 10 minutes, stirring occasionally.
  6. Remove the lid and sprinkle shredded mozzarella cheese evenly over the top.
  7. Preheat oven to 400°F. Transfer the skillet to the oven and bake for 10-15 minutes until cheese is bubbly and golden brown.
  8. Let it cool for a few minutes before serving.

Nutrition

Calories: 550kcalProtein: 20gSodium: 800mg

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