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–+ servings

Creamy Broccoli Cheddar Soup

A comforting and nutritious creamy broccoli cheddar soup that is easy to make and perfect for family dinners or meal prep.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Soup
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition

Ingredients
  

Base Ingredients
  • 2 tablespoons unsalted butter Adds richness and flavor.
  • 1 medium onion, diced Provides a sweet and savory base.
  • 2 cloves garlic, minced Enhances the overall taste.
  • 4 cups broccoli florets The star of the show.
  • 3 cups vegetable broth Serves as the liquid base.
  • 1 cup milk (or unsweetened almond milk) Contributes to the creaminess.
  • 1 cup shredded sharp cheddar cheese Gives the soup its cheesy flavor.
  • 1 teaspoon salt Enhances all flavors.
  • 1/2 teaspoon black pepper Adds a touch of heat.
  • 1/4 teaspoon red pepper flakes (optional) For those who enjoy a little spice.
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening) For a thicker soup.

Equipment

  • large pot
  • immersion blender
  • countertop blender

Method
 

  1. Wash broccoli, cut into florets, dice onion, and mince garlic.
  2. Melt butter in a large pot over medium heat, sauté onion for 5 minutes, then add garlic and cook for 1 minute.
  3. Add vegetable broth and broccoli, bring to a boil, then simmer for 10-15 minutes until broccoli is tender.
  4. Blend the soup until smooth using an immersion blender or countertop blender.
  5. Return to low heat, stir in milk and cheese until melted, season with salt, pepper, and optional red pepper flakes.
  6. If desired, mix cornstarch with water and add to the pot, cooking for an additional 2-3 minutes.

Nutrition

Calories: 250kcalProtein: 12gSodium: 800mg

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