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–+ servings

Creamy Boursin Cheese Appetizer

A delightful appetizer made with Boursin cheese, cream cheese, and fresh herbs, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition

Ingredients
  

Boursin cheese (garlic & herb flavor)
  • 8 ounces Boursin cheese
  • 1 cup cream cheese, softened
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon lemon juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 cup walnuts, chopped (optional)
  • 1 package crackers or sliced baguette for serving

Equipment

  • Mixing Bowl
  • hand mixer

Method
 

  1. Gather all your ingredients.
  2. Place Boursin cheese in a mixing bowl and soften if cold. Add cream cheese and blend until smooth.
  3. Stir in chives, parsley, lemon juice, garlic powder, black pepper, and salt. Mix well.
  4. Transfer to a serving dish, cover, and chill in the refrigerator for at least 30 minutes.
  5. Serve with crackers or sliced baguette.

Nutrition

Calories: 150kcalProtein: 5gSodium: 200mg

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